Ostra Regal

Journal

Seasonality, tasting, terroir and craft — everything around the Ostra Regal oyster.

October 11, 2026

How many oysters per person?

For the aperitif, as a starter, as a main or for a reception: the right benchmarks so that nobody goes short.

October 11, 2026

The triploid oyster: what it is, and what it is not

Same genes as a classic oyster, never milky in summer: the triploid, or four-season, oyster explained simply.

July 1, 2026

Which wines to serve with oysters?

Muscadet, Chablis, champagne… the pairing guide to elevate a briny oyster.

June 30, 2026

Ostra Regal, the story of a selection

From our Irish beds to the chef's table: the Boutrais family's approach.

June 18, 2026

How to taste an oyster like a chef

Opening, first liquor, accompaniments: simple moves to reveal a great oyster.

June 10, 2026

Oyster season: can you eat oysters in summer?

Yes, oysters can be eaten all year round. Where the "R months" rule comes from, and why it no longer holds.

Are you ordering together, for a works council or a team? Discover group ordering