OSTRA REGAL
Ostra Regal, the exceptional super-special oyster

Ostra Regal · Value & pricing

Premium oyster pricing: what an exceptional oyster is worth

How much does a premium oyster cost, and why? Ostra Regal's price reflects four years of farming, hand selection and a rare terroir.

Why a premium oyster costs more

An exceptional oyster is not a standard oyster sold dearer. Ostra Regal requires four years of farming (versus two to three for a common oyster), a low-density pousse-en-conche phase, claire refining and hand-sorting of the finest pieces. This time and labour explain the price.

The result: denser flesh, a high fill ratio, consistent grading and clean iodine — criteria sought by chefs and enthusiasts.

Getting a price

We do not publish a price grid: price depends on grade (n°2 to n°4), volume, packaging and delivery frequency. Every quote is tailored by our sales team.

For a professional quote (restaurant, hotel, reseller) or an individual order, contact our team: we set a price tailored to grade, volume and frequency.

Questions fréquentes

How much is a dozen Ostra Regal oysters?
Price depends on grade and volume; we do not publish a price grid. Request a quote via the contact page or on +33 2 99 89 48 16.
Why are Ostra Regal oysters more expensive?
Four years of farming, pousse-en-conche, claire refining and hand selection — more time and craft than a standard oyster.
Do you offer professional pricing?
Yes, volume-based pricing for restaurants, hotels and resellers. See the professionals page.
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