Why a premium oyster costs more
An exceptional oyster is not a standard oyster sold at a higher price. Ostra Regal takes up to four years of farming, a low-density pousse en conche phase and hand sorting of the finest pieces. That time and labour explain the price.
The result: denser flesh, a high fill ratio, consistent grading and clean iodine — criteria sought by chefs and enthusiasts.
Where to see prices
Prices are public: the online shop (www.ostraregal.com/commander) displays, for each format and grade, a "from" price, delivery included across mainland France (excluding Corsica). The price depends on the format and grade chosen.
Professionals (restaurants, hotels, fishmongers, resellers): we set a price on request, suited to grade, volume and frequency. Contact our team via the contact page or on +33 2 99 89 48 16.