Ostra Regal in Cannes & Nice
The French Riviera — Cannes, Nice, Antibes — brings together a dense hotel scene and an international clientele, with strongly marked high points (festival, summer season, yachting). Ostra Regal is delivered there all year round, to individuals and professionals alike.
Ostra Regal is the Boutrais family's premium selection: a triploid cupped oyster farmed for up to four years in Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, then purified, graded and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature — in Cannes & Nice as anywhere else.
Oyster delivery to Cannes & Nice
Our oysters leave Cancale in weighted baskets, under a controlled cold chain, and are delivered to Cannes & Nice on the day you choose: simply order the day before, before 4:30 pm. We deliver to individuals as well as professionals (restaurants, hotels, fishmongers).
Individuals: order online at www.ostraregal.com/commander — delivery across mainland France (excluding Corsica), delivered price, on the day of your choice. Professionals: contact our sales team on +33 2 99 89 48 16 or via the contact page for the volumes, grades and frequency suited to your service.
Pairings: oysters & wine in Cannes & Nice
A rare local pairing: a white Bellet, the Nice vineyard, crisp and saline. Otherwise, a prestige champagne for the Riviera palaces.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon. To go further, our article on wine and oyster pairings: www.ostraregal.com/journal/accords-vins-huitres