Ostra Regal in Europe
Belgium, Switzerland and Luxembourg are among Europe's finest markets for premium oysters. We ship Ostra Regal there under cold chain, with the reliability restaurateurs and importers expect.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Europe.
Oyster delivery to Europe
Our oysters leave Brittany in weighted baskets and reach Europe within 24 to 72 h depending on the country, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Europe
Brut nature champagne, Chablis, Muscadet: the classics travel. In Switzerland, a crisp Chasselas (Lavaux) makes a surprising, successful local pairing.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.