Ostra Regal in Europe
Belgium, Switzerland and Luxembourg are among Europe's finest markets for premium oysters. We ship Ostra Regal there under cold chain, with the reliability restaurateurs and importers expect.
Ostra Regal is the Boutrais family's premium selection: a triploid cupped oyster farmed for up to four years in Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, then purified, graded and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature — in Europe as anywhere else.
Oyster delivery to Europe
Our oysters leave Cancale in weighted baskets, under a controlled cold chain, bound for Europe. Professionals and individuals alike, each shipment is arranged with you.
Our online shop (www.ostraregal.com/commander) currently delivers to mainland France, excluding Corsica. For delivery to Europe, contact our team on +33 2 99 89 48 16 or via the contact page: we look at every request, from professionals and individuals alike.
Pairings: oysters & wine in Europe
Brut nature champagne, Chablis, Muscadet: the classics travel. In Switzerland, a crisp Chasselas (Lavaux) makes a surprising, successful local pairing.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon. To go further, our article on wine and oyster pairings: www.ostraregal.com/journal/accords-vins-huitres