Ostra Regal in Cancale
Cancale is the home port of the Boutrais family: it is here, in our workshop, that oysters are purified, controlled under a strict specification, then shipped. Ostra Regal itself is grown on our Irish beds (Dundrum Bay, Bannow Bay) — Cancale is not the farming site but the heart of the craft and of shipping.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Cancale.
Oyster delivery to Cancale
Our oysters leave Brittany in weighted baskets and reach Cancale within a few hours, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Cancale
In Cancale the classic pairing is Muscadet-Sèvre-et-Maine sur lie, but a dry Breton farmhouse cider also elevates the iodine. Purists will choose Chablis or a brut nature champagne.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.