The "R months" myth
The rule says to eat oysters in the "R" months, from September to April. It dates from before chilled transport, when moving oysters in summer was impossible. Today, oysters are eaten all year round.
The other reason is taste: summer is the oyster's spawning season.
Where the R months rule comes from, and why it no longer applies to every oyster: the full story is in the journal, www.ostraregal.com/journal/calendrier-de-l-huitre
Milky oysters, and those that never are
In summer a natural, or diploid, oyster fills with milt: it turns "milky", with a harsher, more bitter taste, and these are not the oysters people like best. The triploid, or four-season, oyster does not reproduce: it never turns milky and keeps the same flesh all year. Ostra Regal is a triploid oyster.
Same genes, nothing added or modified: what a triploid oyster is, and what it is not, explained in the journal, www.ostraregal.com/journal/huitre-triploide
