Ostra Regal in Lyon
Lyon, France's gastronomic capital, is a demanding market where the exceptional oyster belongs, from starred tables to fine wine merchants. Far from the sea, cold-chain reliability makes the difference — that is our commitment.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Lyon.
Oyster delivery to Lyon
Our oysters leave Brittany in weighted baskets and reach Lyon within 24 h, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Lyon
In Lyon, play the regional card: a white Burgundy (Mâcon-Villages, Pouilly-Fuissé, nearby Chablis) or a crisp white Beaujolais superbly accompanies the iodine of Ostra Regal.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.