A fine oyster
La Céline is a fine oyster: here, “fine” names its category, not its size.
Grades: n°2 · 3 · 4
La Céline is offered in grades n°2 · 3 · 4. For cupped oysters, grades run from n°5 (smallest) to n°0 (largest): the lower the number, the plumper the oyster.
Storage & season
Keep flat, cup down, in the bottom of the fridge (around 5 °C); best within 7–9 days. Enjoyable all year round, summer and winter alike.
Food & wine pairing
Pair with a dry, mineral white — Muscadet sur lie, Chablis, Sancerre — or a brut nature champagne. Serve well chilled, plain or with a squeeze of lemon.
