Ostra Regal in Paris
Paris is France's foremost gastronomic market. Ostra Regal is delivered there to individuals as well as to the restaurants, brasseries and fishmongers seeking a consistent, plump oyster with clean iodine, available all year round in steady grades.
Ostra Regal is the Boutrais family's premium selection: a triploid cupped oyster farmed for up to four years in Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, then purified, graded and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature — in Paris as anywhere else.
Oyster delivery to Paris
Our oysters leave Cancale in weighted baskets, under a controlled cold chain, and are delivered to Paris on the day you choose: simply order the day before, before 4:30 pm. We deliver to individuals as well as professionals (restaurants, hotels, fishmongers).
Individuals: order online at www.ostraregal.com/commander — delivery across mainland France (excluding Corsica), delivered price, on the day of your choice. Professionals: contact our sales team on +33 2 99 89 48 16 or via the contact page for the volumes, grades and frequency suited to your service.
Pairings: oysters & wine in Paris
In Paris, the signature pairing is brut nature champagne, whose tension answers the iodine. Chablis premier cru and Sancerre are safe bets on Parisian lists.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon. To go further, our article on wine and oyster pairings: www.ostraregal.com/journal/accords-vins-huitres