Ostra Regal in Paris
Paris is France's foremost gastronomic market. Ostra Regal meets the demands of starred chefs and great seafood brasseries seeking a consistent, plump oyster with clean iodine, available in volume and steady grades.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Paris.
Oyster delivery to Paris
Our oysters leave Brittany in weighted baskets and reach Paris within 24 h, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Paris
In Paris, the signature pairing is brut nature champagne, whose tension answers the iodine. Chablis premier cru and Sancerre are safe bets on Parisian lists.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.