OSTRA REGAL
Ostra Regal signature, the Boutrais family in Saint-Malo

Ostra Regal · Professionals

Oysters for restaurants — the Ostra Regal professional programme

An exceptional oyster, consistent and available in volume, for demanding restaurants, brasseries and oyster bars.

A reliable partner for your menu

Ostra Regal supplies restaurants and brasseries that want an oyster of character, consistent and available year-round. Steady grades, plump flesh, clean iodine: the Ostra Regal signature on your menu.

We help choose grades to fit your service (tasting, platter, kitchen) and ensure delivery under a controlled cold chain.

Volumes, packaging and delivery

Baskets of 24, 48 or 96 pieces (10 and 15 kg) by grade, from 40 kg, with volume-based pricing and a frequency tailored to your service. Label branded in your house's name on request. Deliveries Tuesday to Saturday throughout France (24 h, 48 h in Corsica) with our specialist carriers STEF, Delanchy and France Express — and Monday to Saturday locally around Saint-Malo, Dinard and Dinan (Sundays included in July–August). Sales contact: +33 2 99 89 48 16.

Questions fréquentes

How to open a professional account?
Contact our sales team via the contact page — we assess your needs and provide a quote.
Which grades for a restaurant?
N°3 is most versatile for tasting; n°2 for a generous mouthful. See the grade guide.
Do you deliver year-round?
Yes, Ostra Regal is available year-round, with a controlled cold chain.
Become a partnerThe range
→ La gamme de crus Ostra Regal→ Foire aux questions→ Le journal Ostra Regal→ Oysters Cancale→ Oysters Saint-Malo→ Oysters Paris→ Oysters Lyon→ Oysters Bordeaux→ Oysters Marseille