Ostra Regal in Saint-Malo
Saint-Malo is the home port of the house. A city of gastronomy and sea, it gives Ostra Regal natural reach among the restaurants, hotels and fine tables of the Emerald Coast.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Saint-Malo.
Oyster delivery to Saint-Malo
Our oysters leave Brittany in weighted baskets and reach Saint-Malo the same day, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Saint-Malo
Muscadet sur lie, Chablis, or local dry cider: the Saint-Malo oyster calls for crisp, mineral whites. A brut nature champagne for grand occasions.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.