Ostra Regal in Bordeaux
Bordeaux is a major gastronomic hub and an oyster region. Ostra Regal does not come to compete with the neighbouring basin but to offer another experience: the clean iodine of our Irish beds, strong tides and a pousse-en-conche method yielding singular flesh and minerality.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Bordeaux.
Oyster delivery to Bordeaux
Our oysters leave Brittany in weighted baskets and reach Bordeaux within 24 h, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Bordeaux
The local obvious choice: a dry white Bordeaux — Entre-deux-Mers, Graves, or a white Pessac-Léognan for fine tables. The liveliness of Sauvignon underlines the iodine without covering it.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.