Ostra Regal in Monaco
Monaco is a place where exacting standards are the norm. Ostra Regal is delivered there under cold chain, to individuals as well as hotels, restaurants and private receptions, with grade and selection kept consistent all year round.
Ostra Regal is the Boutrais family's premium selection: a triploid cupped oyster farmed for up to four years in Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, then purified, graded and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature — in Monaco as anywhere else.
Oyster delivery to Monaco
Our oysters leave Cancale in weighted baskets, under a controlled cold chain, and are delivered to Monaco on the day you choose: simply order the day before, before 4:30 pm. We deliver to individuals as well as professionals (restaurants, hotels, fishmongers).
Individuals: order online at www.ostraregal.com/commander — delivery across mainland France (excluding Corsica), delivered price, on the day of your choice. Professionals: contact our sales team on +33 2 99 89 48 16 or via the contact page for the volumes, grades and frequency suited to your service.
Pairings: oysters & wine in Monaco
Prestige champagne (blanc de blancs, vintage) and great white Burgundies for a pairing worthy of Monaco tables.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon. To go further, our article on wine and oyster pairings: www.ostraregal.com/journal/accords-vins-huitres