Do you offer company invoicing?

Yes: quote, VAT invoice and a dedicated contact. The online configurator prices instantly; invoicing follows your processes.

Can you serve several hundred guests?

Yes — the number of shuckers scales automatically, and the house ships far larger volumes every week than any single event.

Are year-end dates still available?

November–December is the busiest period: submit your request via the configurator and we confirm availability within one business day.

Where do the oysters come from?

From our own Irish beds (Dundrum Bay, Bannow Bay), purified and dispatched by our workshops on the bay of Cancale — a route fully controlled by the house.

Ostra Regal, the exceptional super-special oyster

Aper'Oyster · Corporate

Corporate oyster bar: parties, seminars & year-end events

A premium experience that brings teams together and impresses clients: the Ostra Regal shucker comes to your cocktails, trade shows and company parties, in Brittany, the Basque Country and Provence.

An experience off the beaten track

Client cocktails, inaugurations, product launches, upscale afterworks: the oyster bar sparks conversation instantly. The shucker opens to order, tells the story of the beds, the pousse en conche, the grade — your guests experience a tasting, not a buffet.

Image matters: a producing house, full traceability from bed to plate, a refined aesthetic — your event carries the values your brand stands for.

Formats from 10 to several hundred guests

The package includes the shucker, iced counter and equipment; an additional shucker is added automatically per guest bracket to keep service flowing. Company invoicing, instant online quote, dedicated contact on +33 2 99 89 48 16.

Build to your budget: the six-range blend allows anything from a generous, accessible bar to a gala bar with Oscietra caviar and champagne. Pricing is live, with no surprises.

Year-end & trade shows: book the tide

From November to January the oyster is at its peak — and so are your year-end parties. It is the most requested period: lock in your date early. At trade shows, an oyster bar turns a booth into a destination.

Questions fréquentes

Do you offer company invoicing?: Yes: quote, VAT invoice and a dedicated contact. The online configurator prices instantly; invoicing follows your processes.
Can you serve several hundred guests?: Yes — the number of shuckers scales automatically, and the house ships far larger volumes every week than any single event.
Are year-end dates still available?: November–December is the busiest period: submit your request via the configurator and we confirm availability within one business day.
Where do the oysters come from?: From our own Irish beds (Dundrum Bay, Bannow Bay), purified and dispatched by our workshops on the bay of Cancale — a route fully controlled by the house.

Build my oyster bar The range

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