Ostra Regal in Marseille
Marseille and Provence combine sea culture with high-end dining. Ostra Regal appeals to tables wanting a clean, plump oyster, a welcome iodised contrast under the Mediterranean sun.
Ostra Regal is the Boutrais family's premium selection: a triploid cupped oyster farmed for up to four years in Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, then purified, graded and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature — in Marseille as anywhere else.
Oyster delivery to Marseille
Our oysters leave Cancale in weighted baskets, under a controlled cold chain, and are delivered to Marseille on the day you choose: simply order the day before, before 4:30 pm. We deliver to individuals as well as professionals (restaurants, hotels, fishmongers).
Individuals: order online at www.ostraregal.com/commander — delivery across mainland France (excluding Corsica), delivered price, on the day of your choice. Professionals: contact our sales team on +33 2 99 89 48 16 or via the contact page for the volumes, grades and frequency suited to your service.
Pairings: oysters & wine in Marseille
Play Provence: a white Cassis (the quintessential Marseille cru), a white Bandol or a crisp Côtes-de-Provence. The local minerality marries Breton iodine.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon. To go further, our article on wine and oyster pairings: www.ostraregal.com/journal/accords-vins-huitres