Ostra Regal in Marseille
Marseille and Provence combine sea culture with high-end dining. Ostra Regal appeals to tables wanting a clean, plump oyster, a welcome iodised contrast under the Mediterranean sun.
Ostra Regal is the Boutrais family's premium selection: a cupped oyster farmed for four years on the beds of Ireland (Dundrum Bay, Bannow Bay), including a low-density pousse-en-conche phase, refined in claires, then purified and shipped from Cancale. Plump flesh, clean iodine, a sweet-briny balance that makes it a recognisable signature on the finest tables of Marseille.
Oyster delivery to Marseille
Our oysters leave Brittany in weighted baskets and reach Marseille within 24 h, as close to the tide as possible. We deliver professionals (restaurants, hotels, fishmongers) and demanding individuals alike, with a controlled cold chain.
For a quote, a professional account or an order, contact our sales team on +33 2 99 89 48 16 — we tailor volumes, grades and frequency to your needs (from 40 kg for professionals). Cold-chain shipping with our specialist carriers (STEF, Delanchy, France Express), deliveries Tuesday to Saturday throughout France.
Pairings: oysters & wine in Marseille
Play Provence: a white Cassis (the quintessential Marseille cru), a white Bandol or a crisp Côtes-de-Provence. The local minerality marries Breton iodine.
Serve the oysters well chilled on ice, plain or with a squeeze of lemon so nothing is masked. Explore our range of crus and the farming process to choose the grade that fits your service.