Aper'Oyster
The Art of the Sea
A pop-up counter stages the shucker's refined craft in your own home. Before your guests' eyes, we open our finest coastal crus to turn your reception into an exceptional escape to the sea.
A counter, a shucker, the tide
How much does an event oyster bar cost?
The price depends on guest count, chosen ranges and options (barbecue, caviar, drinks). The Aper'Oyster configurator prices your quote live, bar and shucker package included — no commitment.
How many oysters per guest?
6 oysters per guest for an aperitif, 9 for a cocktail, 12 for a grand evening where the bar is the centrepiece. The configurator suggests quantities automatically.
Is the oyster bar suitable for a wedding?
It is its finest stage: at the reception, the shucker opens before your guests and champagne answers the brine. See our dedicated wedding oyster bar page.
Which regions do you cover?
Our shuckers are based in Brittany, the Basque Country and Provence, and travel around their territory. Enter your city on Aper'Oyster: we'll tell you immediately who covers you and on what terms. Outside these areas, we review each request case by case, and we can always deliver your oysters under cold chain throughout mainland France.
Who serves the oysters during the event?
A professional shucker from the house, included in the package with the iced counter and equipment. Beyond 30 guests an additional shucker is added automatically to keep service flowing.
From the first idea to the shucker's final flourish
01
Picture your moment
Beforehand, we shape the ideal service together: choice of cuvées and fine coastal crus, guest count and special touches. Everything is tailored to the measure of your reception, with a clear, immediate estimate.
02
Setting the stage
On the day, we set up our pop-up counter and prepare the tasting display entirely on our own. You have nothing to arrange or orchestrate: we see to every detail so you can enjoy your guests.
03
The Briny Signature
Throughout your event, the oysters are shucked to order before your guests' eyes. A gourmet ballet laid out on a bed of ice, pairing the absolute freshness of the product with the warmth of an exchange with the shucker.
The whole range, from convivial to the rarest
Discover six oyster ranges, from La Céline, generous and frank, to the Signature, a rare edition. The shucker will guide you in composing the ideal platter, made for you.
The extra spectacle
Oysters grilled on the barbecue, signature toppings, caviar: so many ways to make the oyster bar the highlight of the evening.
Aper'Oyster
In pictures
Iced counter, shucker at work, dressed platters — a few glimpses of our events.
